As we bid farewell to summer in London, we welcome Autumn into TOZI with brand-new menus to reflect the seasonal produce available.
Head Chef Maurilio, who has curated the menus at TOZI for 11 years now, brings you an autumnal Italian menu made the the freshest local ingredients.
Try the fennel soup with sunflower seeds and dill oil, Paccheri with braised baby octopus, squid and taggiasca olives, slow cooked pork shoulder made with chickpea & vegetables stew, crispy pancetta and rosemary jus and much more!
Sweet tooth? Our dessert menu has also gotten a facelift with brand new dishes added! Try the black cherry tart with ricotta, pine nuts and pistachio ice cream or the vanilla semifreddo with apple compote and Calvados anglaise.
Our new menu will be available from 11th September.
