26th October, 6:30pm
Join us on Thursday 26th of October, as the TOZI team welcome you to join us at a one-off special evening filled with food and wines that celebrate the region of Tuscany. Hosted by TOZI sommelier Annalaura Marconcini and Luca Dusi from Passione Vino.
For the evening, guests can expect specially created TOZI dishes from Head Chef Maurilio, including Burrata, roasted aubergine, tomatoes and pesto, Maccherino, rabbit and taggiasca olive ragout with thyme, TOZI’s infamous Buffalo ricotta ravioli with black truffle followed by Roasted hake, parsnip puree, sprouting broccoli, n’duja and Slow cooked lamb shoulder, with butternut squash and wild chicory.
Throughout each course, our great friend from Passione Vino Luca Dusi, will guide you through the expertly paired wines for the evening.
Tickets are priced at £110pp and include all dishes and wines for the evening.