Meet the TOZI team

Our team are passionate about Italian cuisine, using the freshest of ingredients and providing an unparalleled dining experience.

Join The Team

Maurilio Molteni

Head Chef

Maurilio is TOZI’s Head Chef, born in the Lake Como area, North Western Italy and has imbued the TOZI menu with flavours from his home town as well as inspiration from across Italy. Maurilio has spent 5 years running Italian restaurants in some of London’s most exclusive private member’s clubs including Shoreditch House. Whilst Maurilio’s cooking remains firmly rooted in the Northern Italian tradition, his career has seen him travel globally with positions in Amsterdam, New York and Switzerland. Maurilio has previously worked alongside Antonio Carluccio at his fine-dining Neal Street Restaurant and at Prism, within Harvey Nichols Leadenhall Street building.

Stefano Meloni

Senior Restaurant & Bar Manager

Born in Sardinia, South Italy, Stefano is our much loved Senior Restaurant and Bar Manager at TOZI. Before moving to TOZI he worked for the Soho house group where he led the opening for one of London’s most exclusive members club, Shoreditch House. This is where he met Head chef Maurilio his colleague and more importantly, his friend, of the last 12 years. He has a strong passion for wines, especially Biodynamic, which is evident in the carefuly curated all-Italian wine menu at TOZI, and loves to discover new labels made by small wine producers .

Marco Bullegas

Bar Manager

Starting his career as a bartender in Rome working in a small suburban bar, Marco spent his years developing his passion for the bar and mixology. His signature cocktail is Citrus Heaven, developed when he got promoted to bar manager and features sour hints that take you on a trip to the Mediterranean.

Annalaura Marconcini


Born in Verona, Veneto and growing up in a small town called Bovolone (home to two pharmacies and thirty pubs), Annalaura is our Sommelier. She has been at TOZI since 2017, starting out as a waitress and working her way to her current role. She started her career in a small village in Italy serving tables, moving on to work at Cristallo Hotel in Cortina d'Ampezzo for a season, making the big move to London in 2016. Her favourite region of wine is Friuli Venezia Giulia; “still little explored on the market but has some hidden gems thanks to the cool climate.”