Ciao Tozi friends!
Join us on a wine discovery, as we highlight some of Italy’s best producers.
Our wine discovery menus will change monthly and feature a variety of wines from light and sparkling to rich reds, and will be available by the glass.
April is showcasing Campania Uncorked.
Asprinio Sparkling Brut I Borboni
Asprinio Sparkling I Borboni shines in the glass with a brilliant golden yellow colour. The aroma is enchanting, with hints of lemon, green apple, brioche, and peach. On the palate, it is delightfully light, creamy, and crisp. The finish is impressive, with a lovely lingering effect and mineral notes from the sandy and volcanic soils.
This wine pairs perfectly with raw fish dishes like Tuna Tartare, Sicilian Red Prawns Carpaccio, (yellowtail carpaccio available from the 9th of April), as well as white fish options such as Seabass with salsa verde. Asprinio Brut is produced using the Martinotti (or Charmat) method, which involves a second fermentation in a pressurized tank. This process lasts about 8 months and helps create the wine’s fine and persistent bubbles.
Asprinio Vite Maritata I Borboni
Asprinio Vite Maritata I Borboni shines with an intense straw-yellow colour. Its aroma is fresh and persistent, featuring mineral notes, citrus, and yellow melon. On the palate, it is very fresh and persistent, with a high concentration of mineral salts. The body is robust, with a return of the olfactory notes, tending towards acidity.
This wine pairs well with fried dishes like our Calamari Fritti, Zucchini and Cauliflower with truffle mayo and is traditionally enjoyed with buffalo mozzarella, try it with our Burrata! The term “Vite Maritata” refers to the ancient Etruscan practice of training grapevines to grow up trees, particularly poplars, which allows the vines to reach impressive heights.
Aglianico Vulpis I Borboni
Aglianico Vulpis I Borboni presents a deep red colour with violet reflections. Its aroma is fruity, with notes of red fruits and spices. On the palate, it is fresh and robust, rich in mineral salts, with soft tannins and a return of the olfactory components. This wine pairs well with mixed cold cuts like our selection of cured meats and meat dishes like our Baby Chicken, Maccheroni Rabbit Ragout (available from 9th of April).
Aglianico is often referred to as the “Barolo of the South” due to its complex flavours and aging potential. It thrives in the volcanic soils of Campania, which contribute to its unique character.
Taurasi Perillo 2011
Taurasi Perillo 2011 is a robust and distinguished red wine made from 100% Aglianico grapes. It features intense aromas of plums, dark cherries, and liquorice, with high acidity and medium plus tannins. The finish is long and mineral-rich, making it an excellent match for our Rib of Beef or Slow roast lamb shoulder (available from 9th of April).
Taurasi is one of Italy’s most prestigious wines, often compared to Barolo and Brunello di Montalcino. The Perillo estate only releases Riserva level wines, believing that the wine needs extra time aging before it is ready to drink.
