The warmer weather is upon us and at TOZI we’re celebrating spring with brand new dishes!
Our menu celebrate seasonality which means we use the best ingredients available every season, allowing us to showcase a variety of new flavours and recipes from Italy.
New to the menu is our yellowtail carpaccio with dried tomatoes, olives and basil, courgette, potato and basil soup with smoked ricotta. Plus indulgent pastas including maccheroni, with rabbit ragout, taggiasca olives & thyme and rustichelle, peas, asparagus & Tuscan pecorino.
To finish, try our delectable amalfi lemon, ricotta & pine nut tart, raspberry sorbet
