The warmer weather is upon us and at TOZI we’re celebrating Spring with brand new menus!
Our menus celebrate seasonality which means we use the best ingredients available every season, allowing us to showcase a variety of new flavours and recipes from Italy.
New to the menu is the grilled asparagus endive, quail eggs & black truffle salad, slow cooked lamb shoulder with fregola, Mediterranean vegetables and jus, courgette, potato and basil soup with smoked ricotta, Paccheri featuring braised cuttlefish, fresh peas and tomato.
To finish, try our delectable new desserts – hazelnut & orange tart with chocolate crumble and vanilla ice cream or the strawberry delice.
