To celebrate the reissue of A Passion For Mushrooms – a reimagined edition of the late Antonio Carluccio’s love letter to all things funghi – the team at TOZI have created a special four-course menu available from 23–27 September & priced at £60 per person, with a quarter of menu sales being donated to The Antonio Carluccio Foundation, which supports disadvantaged young chefs and global hunger initiatives.
Having been at the helm of TOZI Restaurant and Bar for almost 13 years, Head Chef Maurilio Molteni worked with his friend and mentor Antonio at his iconic Neal Street Restaurant. The Passion For Mushrooms Menu is a celebration of the two chefs and their dedication to authentic Italian cooking and seasonal produce.
