From the 21st to the 25th of May, TOZI Victoria is delighted to present a special menu in celebration of the Chelsea Flower Show. Experience the best of the season with a curated selection of cicchetti dishes to share, created by Head Chef Maurilio.

For just £60 per person, guests can enjoy an exquisite meal featuring fresh, seasonal ingredients and innovative flavours.

Begin your dining experience with our signature cocktail, the Blossom Breeze – a refreshing mix of Malfy Gin, Italicus, Sake, and Camomilla followed by Cauliflower Fritti, lightly fried and served with truffle mayo, creamy Burrata paired with heritage tomatoes and basil pesto, Tuna Tartare with a kick of chilli, rocket, and lime, our infamous Buffalo Ricotta Ravioli topped with black truffle, Rustichelle, tender Welsh lamb ragout with a hint of rosemary, Aubergine Parmigiana with layers of grilled aubergine, tomato, and parmesan and finally, Roasted Hake, served with fennel puree, samphire, and salmoriglio. To finish, our Strawberry Delice.