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Piemonte Menu

Experience Piemonte with a dedicated menu exploring the best of the region, created by our Chef Maurilio Molteni. We also recommend a selection of paired wines! 

PIEMONTE MENU - 3 to 6 April 2017

Carpaccio di Fassona,pickled mushrooms and parmesan  £9.50 

Wine pairing:  Gavi di Gavi, Ernesto Picollo £8.50 (125 ml)

Agnolotti del Plin,black truffle  £10.50

Wine pairing: Nebbiolo d’Alba, Elio Sandri - £10.00 (125ml)

Brasato al Barolo,mash potato  £11

Wine pairing: Barolo Di Serralunga d’Alba, Fontanafredda - £12.00 (125ml)

Chocolate & Amaretto bonet  £6.50 

Wine pairing: Chinato Borgogno- £9.00(125ml)